American IPA Recipe - Jamil's Hop Jack

Recipe Info

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Jamil's Hop Jack

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (UK), Crystal 15L (CA), Vienna (US), Willamette (US) Hops, Cascade (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 10 2-Row (US) 37
Mash
4% 0.5 Munich (UK) 37
Mash
4% 0.5 Crystal 15L (CA) 34
15°
Mash
2% 0.25 Vienna (US) 35
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
2 Willamette (US) Pellet Boil 60 minutes 5.0 34.1
2 Cascade (US) Pellet Boil 5 minutes 7.0 9.5
2 Cascade (US) Pellet Boil 1 minutes 7.0 2.1
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jamil's Hop Jack
American IPA
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.062
1.021
4.1° SRM
75%
45.7 IBU (tinseth)
0.73
5.3% ABV
213 per 12oz
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