Irish Red Ale Recipe - INBOUND RED

Recipe Info

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INBOUND RED

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, American Crystal Dark - 77L, Munich Malt 10L, Wheat, Flaked, Roasted Barley, Magnum (DE) Hops, Cascade (NZ) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 16 Crisp Maris Otter 38
Mash
6% 1 American Crystal Dark - 77L 23
75°
Mash
2% 0.37 Munich Malt 10L 35
10°
Mash
2% 0.37 Wheat, Flaked 34
Mash
2% 0.37 Roasted Barley 33
300°
Mash
18.11 lb

Hops

oz variety type usage time AA   IBU  
0.75 Magnum (DE) Pellet Boil 60 minutes 14.0 19.9
0.5 Cascade (NZ) Pellet Boil 1 minutes 5.5 0.2
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Irish Ale Yeast 72%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

INBOUND RED
Irish Red Ale
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.050
1.014
13.9° SRM
75%
20.2 IBU (tinseth)
0.40
4.7% ABV
168 per 12oz
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