Irish Red Ale Recipe - INBOUND RED

Recipe Info

Recipe Image

INBOUND RED

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, American Crystal Dark - 77L, Munich Malt 10L, Wheat, Flaked, Roasted Barley, Magnum (DE) Hops, Cascade (NZ) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

88% - Crisp Maris Otter
16
38
4
Mash
6% - American Crystal Dark - 77L
1
23
75
Mash
2% - Munich Malt 10L
0.37
35
10
Mash
2% - Wheat, Flaked
0.37
34
2
Mash
2% - Roasted Barley
0.37
33
300
Mash

Hops

Magnum (DE)
0.75
Pellet
Boil
60 min(s)
14
19.9
Cascade (NZ)
0.5
Pellet
Boil
1 min(s)
5.5
0.2

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INBOUND RED
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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