Düsseldorf Altbier Recipe - Ice Palace Altbier

Recipe Info

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Ice Palace Altbier

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
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All Grain Düsseldorf Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Vienna (US), Crystal 40L (CA), Chocolate (US), Magnum (US) Hops, Perle (US) Hops, Mount Hood (US) Hops, European Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 8 2-Row (US) 37
Mash
16% 2 Munich (DE) 37
Mash
8% 1 Vienna (US) 35
Mash
8% 1 Crystal 40L (CA) 34
40°
Mash
2% 0.25 Chocolate (US) 29
350°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum (US) Pellet Boil 60 minutes 13.0 20.4
0.5 Perle (US) Pellet Boil 20 minutes 7.8 7.4
1 Mount Hood (US) Pellet Boil 0 minutes 6.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
European Ale 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ice Palace Altbier
Düsseldorf Altbier
5.50 Gallons Liters
7.15 Gallons Liters  @  90  min
1.061
1.019
15.1° SRM
75%
27.8 IBU (tinseth)
0.46
5.4% ABV
207 per 12oz
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