Altbier Recipe - Ice Palace Altbier

Recipe Info

Recipe Image

Ice Palace Altbier

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Vienna (US), Crystal 40L (CA), Chocolate (US), Magnum (US) Hops, Perle (US) Hops, Mount Hood (US) Hops, European Ale Homebrew Yeast.

Fermentables

65% - 2-Row (US)
8
37
1
Mash
16% - Munich (DE)
2
37
9
Mash
8% - Vienna (US)
1
35
4
Mash
8% - Crystal 40L (CA)
1
34
40
Mash
2% - Chocolate (US)
0.25
29
350
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
20.4
Perle (US)
0.5
Pellet
Boil
20 min(s)
7.8
7.4
Mount Hood (US)
1
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

European Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ice Palace Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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