Brown Porter Recipe - Hoodoo Porter

Recipe Info

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Hoodoo Porter

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All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
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All Grain Plus Extract Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, German Rauch Smoked Malt, Caramel/Crystal 40L (US), Carafa II (DE), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 8 Liquid Malt Extract - Light 35
Extract
17% 2 German Rauch Smoked Malt 37
Mash
13% 1.5 Caramel/Crystal 40L (US) 34
40°
Mash
2% 0.25 Carafa II (DE) 32
425°
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Northern Brewer (US) Pellet Boil 90 minutes 9.0 43.5
1 East Kent Golding (UK) Pellet Boil 10 minutes 5.0 5.5
0.5 Northern Brewer (US) Pellet Boil 1 minutes 9.0 0.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
British Ale Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hoodoo Porter
Brown Porter
5.00 Gallons Liters
6.10 Gallons Liters  @  60  min
1.076
1.023
19.4° SRM
75%
49.5 IBU (tinseth)
0.65
6.9% ABV
263 per 12oz
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