Belgian Blond Ale Recipe - Gypsy Belgian

Recipe Info

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Gypsy Belgian

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Turbinado, Perle (US) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 7 Liquid Malt Extract - Pilsen 35
Extract
12% 1 Turbinado 44
10°
Late
8 lb

Hops

oz variety type usage time AA   IBU  
1 Perle (US) Pellet Boil 60 minutes 7.8 27.6
1 Saaz (US) Pellet Boil 5 minutes 3.8 2.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Abbey Ale Yeast 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gypsy Belgian
Belgian Blond Ale
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.058
1.013
4.4° SRM
75%
30.3 IBU (tinseth)
0.52
5.8% ABV
193 per 12oz
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