Weizen/Weissbier Recipe - Grifted Grapefruit Hefeweizen

Recipe Info

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Grifted Grapefruit Hefeweizen

by on
All Grain
10.5 Gallon(s)
12.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (US), Pilsen (UK), Munich (DE), Hallertau (US) Hops, Cascade (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 9 Wheat (US) 38
Mash
42% 8 Pilsen (UK) 36
Mash
11% 2 Munich (DE) 37
Mash
19 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau (US) Pellet Boil 60 minutes 4.5 8.1
1 Cascade (US) Pellet Boil 10 minutes 7.0 4.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Weihenstephan Weizen 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grifted Grapefruit Hefeweizen
Weizen/Weissbier
10.50 Gallons Liters
12.10 Gallons Liters  @  60  min
1.050
1.013
3.4° SRM
75%
12.7 IBU (tinseth)
0.25
4.9% ABV
167 per 12oz
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