Brown Porter Recipe - Gin Mill Porter

Recipe Info

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Gin Mill Porter

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Dark, Caramel/Crystal 80L (US), Black Patent (UK), Magnum (US) Hops, California Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 6 Liquid Malt Extract - Light 35
Extract
12% 1 Dry Malt Extract - Dark 44
30°
Extract
6% 0.5 Caramel/Crystal 80L (US) 33
80°
Mash
6% 0.5 Black Patent (UK) 27
525°
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum (US) Pellet Boil 60 minutes 13.0 23.6
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

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Recipe Facts

Gin Mill Porter
Brown Porter
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.055
1.013
28.3° SRM
75%
23.6 IBU (tinseth)
0.43
5.4% ABV
185 per 12oz
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