Brown Porter Recipe - Fruity Brown Ale

Recipe Info

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Fruity Brown Ale

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
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All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 120L (CA), Brown Malt (UK), Sorachi Ace (JP) Hops, Willamette (US) Hops, American Ale Yeast Blend Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 13 2-Row (US) 37
Mash
17% 3 Crystal 120L (CA) 33
120°
Mash
11% 2 Brown Malt (UK) 32
65°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
1 Sorachi Ace (JP) Pellet Boil 90 minutes 11.5 23.7
1 Willamette (US) Pellet Boil 10 minutes 5.0 3.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
American Ale Yeast Blend 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fruity Brown Ale
Brown Porter
10.00 Gallons Liters
11.10 Gallons Liters  @  60  min
1.048
1.012
22.2° SRM
75%
27.2 IBU (tinseth)
0.56
4.7% ABV
160 per 12oz
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