Witbier Recipe - Clone Of Belgian White Wheat - Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Belgian White Wheat - Blue Moon Clone

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel, Coriander, Grain of Paradise.

This recipe was cloned from Belgian White Wheat - Blue Moon Clone.

Fermentables

77% - Maris Otter Pale - UK
17
38
3
Mash
14% - Flaked Wheat - US
3
35
2
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
19.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bitter Orange Peel
1
oz
Boil
Coriander
1
oz
Boil
Grain of Paradise
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian White Wheat - Blue Moon Clone
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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