American Pale Ale Recipe - El Generico

Recipe Info

Recipe Image

El Generico

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
The most generic pale ale possible, with a slight wrinkle - no crystal malts!

This recipe was cloned from No Crystal.

Fermentables

% lb fermentable ppg   L   usage  
90% 9.5 2-Row - US 37
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
7% 0.75 Biscuit Malt - BE 36
23°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 30 minutes 10.5 13.8
1 Centennial Pellet Boil 15 minutes 10.5 17.9
0.5 Centennial Pellet Boil 5 minutes 10.5 3.6
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1/2 TSP of Gypsum, 2oz Phos, 1% acid malt in mash water
  2. Mash at 151 for 60.
  3. Add 1oz Centennial at 170?F

Tasting Notes (0)

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Recipe Facts

El Generico
American Pale Ale
5.50 Gallons Liters
6.00 Gallons Liters  @  60  min
1.051
1.010
5.1° SRM
72%
35.3 IBU (tinseth)
0.70
5.3% ABV
168 per 12oz
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