Belgian Pale Ale Recipe - BELGIAN PALE ALE

Recipe Info

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BELGIAN PALE ALE

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, CaraMunich II - DE, Nugget Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

70% - Pale Ale - BE
3.5
38
3
Mash
24% - Munich - UK
1.2
37
9
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
16.3
Cascade
10
Pellet
Boil
30 min(s)
5.8
5.5
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.8

Yeast

Fermentis Safbrew Abbaye
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN PALE ALE
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.5° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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