American IPA Recipe - Valley of Fires Black IPA

Recipe Info

Recipe Image

Valley of Fires Black IPA

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Liquid Malt Extract, Munich - Dark 20L - US, Rye - US, Caramel/Crystal 120 - US, Carafa III - DE, Flaked Barley - US, Midnight Wheat - US, Magnum Hops, Centennial Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.

Fermentables

71% - Maris Otter Liquid Malt Extract
3.3
32
6
Extract
13% - Munich - Dark 20L - US
0.6
35
20
Mash
2% - Rye - US
0.1
37
3
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash
2% - Carafa III - DE
0.1
32
525
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
5% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
47.6
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
10.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
2.3
Citra
0.25
Pellet
Boil
5 min(s)
12
4.7
Centennial
0.25
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%
Wyeast British Ale 1098
74%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valley of Fires Black IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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