westvleteren xii Recipe

Recipe Info

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westvleteren xii

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Belgian Dark Candi Sugar - BE, Cane Sugar - US, Nugget Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 4.536 Pilsner - DE 38
Mash
31% 2.494 Pale 2-Row - UK 36
Mash
6% 0.5 Belgian Dark Candi Sugar - BE 36
275°
Late
6% 0.5 Cane Sugar - US 46
Late
8.03 kg

Hops

g variety type usage time AA   IBU  
17 Nugget Pellet Boil 60 minutes 13.3 18.5
28 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 7.6
28 Styrian Goldings Pellet Boil 15 minutes 5.3 6.0
73 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Siebel Inst. Trappist Ale BRY 204 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

westvleteren xii
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.105
1.021
26.6° SRM
75%
32.1 IBU (tinseth)
0.31
10.8% ABV
370 per 12oz
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