Old Ale Recipe - Bears Tooth Reserve Ale

Recipe Info

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Bears Tooth Reserve Ale

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
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All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Bears Tooth Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
64% 3 Dry Malt Extract - Pilsen - US 42
Extract
21% 1 Munich - Light 10L - US 35
10°
Mash
11% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.1 Rye - US 37
Mash
2% 0.1 Roasted Barley - US 25
300°
Mash
4.7 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nugget Pellet Boil 45 minutes 13.3 21.2
0.25 Amarillo Pellet Boil 30 minutes 9.0 12.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bears Tooth Reserve Ale
Old Ale
2.00 Gallons Liters
3.00 Gallons Liters  @  90  min
1.085
1.022
20.0° SRM
75%
33.2 IBU (tinseth)
0.39
8.1% ABV
295 per 12oz
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