American Pale Ale Recipe - Bears Tooth Pale Ale

Recipe Info

Recipe Image

Bears Tooth Pale Ale

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
2.25
42
2
Extract
16% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Caramel/Crystal 80 - US
0.1
35
80
Mash
3% - Rye - US
0.1
37
3
Mash
3% - Roasted Barley - US
0.1
25
300
Mash

Hops

Nugget
0.25
Pellet
Boil
45 min(s)
13.3
27.1
Amarillo
0.25
Pellet
Boil
30 min(s)
9
15.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bears Tooth Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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