Picapica mS IPA Recipe

Recipe Info

Recipe Image

Picapica mS IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Citra Hops, Galaxy Hops, El Dorado Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Liquid Isinglass, pH 5.2.

Fermentables

75% - Pale 2-Row - US
4.5
37
1
Mash
17% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
12
Pellet
Boil
60 min(s)
12
15.7
Galaxy
17
Pellet
Boil
10 min(s)
14.2
9.6
El Dorado
17
Pellet
Boil
10 min(s)
16
10.8
Simcoe
17
Pellet
Boil
10 min(s)
13
8.8
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Galaxy
25
Pellet
Boil
0 min(s)
14.2
0.0
El Dorado
25
Pellet
Boil
0 min(s)
16
0.0
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
0.0012
kg
Mash
Liquid Isinglass
10
ml
Boil
pH 5.2
0.002
kg
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Picapica mS IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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