American Pale Ale Recipe - Voss oregonian

Recipe Info

Recipe Image

Voss oregonian

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - UK, Northern Brewer Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

90% - Pale Ale - US
5.5
37
3
Mash
5% - Vienna - US
0.3
36
4
Mash
5% - Munich - UK
0.3
37
9
Mash

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
7
14.8
Cascade
20
Pellet
Boil
10 min(s)
6.6
4.7
Citra
50
Pellet
Boil
10 min(s)
12.3
22.1
Citra
50
Pellet
Boil
0 min(s)
12.3
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes p? 66 grader i 60 min
2.
T?rrhumles med 50 gram Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss oregonian
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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