Juicy Fruit IPA Recipe

Recipe Info

Recipe Image

Juicy Fruit IPA

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
90 min
75%
patrick dawson Mash at 154?F (68?C). Boil for 90 minutes, then whirlpool, following the hops schedule. Ferment at 72?F (22?C). After primary fermentation, dry hop with Centennial and Lemon Drop for 48 hours and remove. After removing the first dry-hop round, dry hop with Mandarina and Pacifica for 48 hours and remove. 1/2 whirlfloc at 10 yeast nutrient at 10

Fermentables

80% - Maris Otter Pale - UK
11.75
38
3
Mash
12% - White Wheat - US
1.75
40
2
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.5
Magnum
0.5
Pellet
Boil
15 min(s)
12
8.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
lemondrop
1
Pellet
FlameOut
0 min(s)
0
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
0
0.0
Pacifica
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
0 day(s)
0
0.0
lemondrop
1
Pellet
DryHop
0 day(s)
0
0.0
Pacifica
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Vermont Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Fruit IPA
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 233 per 12oz Calories
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