NOLA NEIPA Recipe

Recipe Info

Recipe Image

NOLA NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
NOLA neipa

Fermentables

81% - Pale Ale - US
3.5
37
1
Mash
9% - Malted Naked Oats - UK
0.4
33
2
Mash
9% - Pale Wheat - CA
0.4
36
3
Mash

Hops

Cascade
40
Pellet
Boil
0 min(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Yeast hazy daze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOLA NEIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 66% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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