Rustique Saison Recipe

Recipe Info

Recipe Image

Rustique Saison

by on
All Grain
21 Liter(s)
23.1 Liter(s)
30 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Mandarina Bavaria Hops, Hull Melon Hops, Belle Saison Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

88% - Pilsner - DE
4.6
38
2
Mash
12% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Magnum
23
Pellet
FirstWort
30 min(s)
13.3
25.5
Mandarina Bavaria
20
Pellet
Boil
1 min(s)
9.5
0.9
Hull Melon
20
Pellet
Boil
1 min(s)
6.2
0.6
Mandarina Bavaria
15
Pellet
DryHop
4 day(s)
9.5
0.0
Hull Melon
15
Pellet
DryHop
4 day(s)
6.2
0.0

Yeast

Belle Saison
80%

Other Stuff

Calcium Chloride
3.43
kg
Mash
Epsom Salt
1.96
kg
Mash
Gypsum
2.34
kg
Mash
Lactic Acid
3
ml
Mash
Yeast Nutrient
2.2
each
Boil
Whirlfloc Tablet
0.05
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike: 14.6 L
2.
Sparge: 13.1 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rustique Saison
  • 21.00 Gallons Liters Batch Size
  • 23.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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