Sweet Stout Recipe - We All Float Down Here

Recipe Info

Recipe Image

We All Float Down Here

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Root Beer extract (4oz for 5 gall) vanilla extract

Fermentables

% lb fermentable ppg   L   usage  
59% 3 Maris Otter Pale - UK 38
Mash
9% 0.45 Victory Malt - US 34
28°
Mash
10% 0.5 Flaked Wheat - US 35
Mash
8% 0.4 Golden Naked Oats - UK 33
10°
Mash
10% 0.5 De-Husked Caraf III - DE 32
470°
Mash
5% 0.25 Lactose - Milk Sugar - US 41
Late
5.1 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 10 minutes 5.0 13.6
0.3 Magnum Pellet Boil 60 minutes 12.0 27.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 65%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

We All Float Down Here
Sweet Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.063
1.022
39.7° SRM
75%
40.6 IBU (tinseth)
0.64
5.3% ABV
217 per 12oz
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