Apricot Atom Sour Recipe

Recipe Info

Recipe Image

Apricot Atom Sour

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Flaked barley = flour Omega Lacto Blend 1.5# apricots/ gallon Pre acidity to 4.2 - 4.5

Fermentables

% lb fermentable ppg   L   usage  
82% 4 2-Row - US 37
Mash
10% 0.5 Flaked Corn - US 37
Mash
6% 0.3 Caramel Pils - DE 34
Mash
2% 0.1 Flaked Barley - US 32
Mash
4.9 lb

Hops

oz variety type usage time AA   IBU  
0.8182 Citra Pellet Dry Hop 0 days 12.0 0.0
0.8182 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1.6364 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belle Saison 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Atom Sour
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.056
1.017
3.3° SRM
70%
0.0 IBU (tinseth)
0.00
5.1% ABV
189 per 12oz
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