This recipe has been brewed 1 time(s)
Brew Session: Winter Dark Ale
bragona
12/14/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1 tbl of ph stableizer in mash water1 ts gypsum in wart pre boil1 ts cal in wart pre boil
Recipe Facts
Winter Dark Ale
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.020 FG
- 48.0 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 15.8° SRM Color
- 80% Efficiency
- 7.8% ABV Alcohol
- 279 per 12oz Calories
