Girl Stout Cookies Recipe

Recipe Info

Recipe Image

Girl Stout Cookies

by on
All Grain
2.25 Gallon(s)
4.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Mint chocolate candy oil

Fermentables

% lb fermentable ppg   L   usage  
66% 4 2-Row - US 37
Mash
7% 0.45 Caramel/Crystal 40 - US 35
40°
Mash
7% 0.45 Flaked Oats - US 37
Mash
7% 0.45 Lactose - Milk Sugar - US 41
Late
4% 0.25 Roasted Barley - UK 29
550°
Mash
4% 0.25 Special B - BE 30
180°
Mash
2% 0.1 Black Malt - UK 28
500°
Mash
2% 0.1 Chocolate - UK 34
425°
Mash
6.05 lb

Hops

oz variety type usage time AA   IBU  
0.3 Magnum Pellet Boil 60 minutes 12.0 25.2
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Girl Stout Cookies
2.25 Gallons Liters
4.75 Gallons Liters  @  60  min
1.071
1.018
43.4° SRM
70%
25.2 IBU (tinseth)
0.36
6.9% ABV
242 per 12oz
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