American IPA Recipe - Tropical pale ale

Recipe Info

Recipe Image

Tropical pale ale

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
65%
From James Morton's book Brew.

Fermentables

82% - Maris Otter Pale - UK
4.7
38
3
Mash
5% - Munich - UK
0.3
37
9
Mash
4% - Rolled Oats - US
0.2
33
2
Mash
9% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra (US)
20
Pellet
Boil
15 min(s)
13.7
15.4
Citra (US)
10
Pellet
Boil
10 min(s)
13.7
5.6
Citra (US)
30
Pellet
Boil
5 min(s)
13.7
9.3
Citra (US)
30
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Safale US-05
86%

Other Stuff

Gypsum
0.0005
kg
Mash
Yeast Nutrient
0.0005
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65c
2.
Mash out at 75
3.
Ferment 18-20c

Tasting Notes (1)

Gusk

Tasted on 5/5/2019 by Gusk

Notes:

This is very good. Maybe a few more IBUs but otherwise perfect.

Recipe Facts

Tropical pale ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 209 per 12oz Calories
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