Cream Ale Recipe - cream ale head brew

Recipe Info

Recipe Image

cream ale head brew

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Carapils - DE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsen - UK
3.5
36
1
Mash
20% - Vienna - DE
1
37
4
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
8
Pellet
Boil
15 min(s)
15
7.6
Cascade
16
Pellet
Boil
60 min(s)
5.8
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale head brew
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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