Imperial Stout Recipe - Russian imp stout

Recipe Info

Recipe Image

Russian imp stout

by on
All Grain
22 Liter(s)
24 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Caramel/Crystal 80 - US, CaraMunich I - DE, Chocolate - BE, Special Roast - US, Special B - BE, Roasted Barley - UK, Flaked Barley - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Challenger Hops, Target Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Pale Ale - BE
4.6
38
3
Mash
14% - Munich - UK
1.2
37
9
Mash
3% - Caramel/Crystal 80 - US
0.3
35
80
Mash
3% - CaraMunich I - DE
0.3
34
39
Mash
3% - Chocolate - BE
0.3
30
340
Mash
3% - Special Roast - US
0.3
33
50
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
5% - Flaked Barley - US
0.4
32
2
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Northern Brewer
35
Pellet
Boil
60 min(s)
9
24.8
Challenger
35
Pellet
Boil
60 min(s)
7
19.3
Target
35
Pellet
Boil
20 min(s)
11
18.3
Target
10
Pellet
Boil
10 min(s)
11
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imp stout
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 41.2° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 322 per 12oz Calories
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