Sweet Stout Recipe - DeAndra's Milk Making Stout

Recipe Info

Recipe Image

DeAndra's Milk Making Stout

by on
All Grain
10.5 Gallon(s)
12.6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Roasted Barley (US), Chocolate (US), Flaked Oats, Lactose (Milk Sugar), Galena (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

74% - Maris Otter Pale (UK)
16
38
3
Mash
9% - Roasted Barley (US)
2
33
300
Mash
7% - Chocolate (US)
1.5
29
350
Mash
5% - Flaked Oats
1
33
2
Mash
5% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Galena (US)
1
Pellet
Boil
60 min(s)
13
22.0
Cascade (US)
2
Pellet
Boil
5 min(s)
7
4.7

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DeAndra's Milk Making Stout
Sweet Stout
  • 10.50 Gallons Liters Batch Size
  • 12.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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