American Amber Ale Recipe - Cliff's Wheaty Leftovers

Recipe Info

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Cliff's Wheaty Leftovers

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
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All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat LME, American 2-Row, Honey, Crystal 15, Columbus (US) Hops, Mount Hood (US) Hops, German Wheat Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
52% 8 Wheat LME 37
Extract
26% 4 American 2-Row 38
Mash
16% 2.5 Honey 35
Late
6% 1 Crystal 15 10
15°
Mash
15.5 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus (US) Pellet Boil 30 minutes 15.0 27.7
2 Mount Hood (US) Pellet Boil 2 minutes 6.5 2.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
German Wheat 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cliff's Wheaty Leftovers
American Amber Ale
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.101
1.027
6.8° SRM
75%
30.3 IBU (tinseth)
0.30
9.5% ABV
358 per 12oz
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