Trappist Single Recipe - Single

Recipe Info

Recipe Image

Single

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
90 min
90%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Briess Raw Wheat, Table Sugar - Sucrose - US, Magnum Hops, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride, Yeast Nutrient.

Fermentables

80% - Viking Pilsner Malt
5.6
34
2
Mash
10% - Briess Raw Wheat
0.7
37
2
Mash
10% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Magnum
0.2
Pellet
FirstWort
90 min(s)
14.4
12.6
Styrian Goldings
1
Pellet
Boil
25 min(s)
2.5
7.1
Saaz
1
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

White Labs Trappist Ale WLP500
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Lactic Acid
0.75
tsp
Mash
Calcium Chloride
0.75
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
117
20 min
Beta Saccharification
Direct Heat
140
30 min
Alpha Saccharification
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Chill to 64F
2.
Pitch 1 package yeast, no starter. (pitched 3/23/19, mfg. date 12/30/18)
3.
Aerated 30 minutes with aquarium pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single
Trappist Single
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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