Winter At Castle Black - Wood Aged Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Winter At Castle Black - Wood Aged

Brewer 118283 3/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Rendeu 20 litros final de todas as perdas (39 garrafas de 500ml).março-30 adicionado carvalhoabril-6 clarificação a 2Cabril-13 envase

Recipe Facts

Winter At Castle Black - Wood Aged
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
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