Weissbier Recipe - Toms Rot-Red Weiss

Recipe Info

Recipe Image

Toms Rot-Red Weiss

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Wheat Malt - DE, Munich Light - DE, Cara 20L - BE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

40% - Red X
5
34
13
Mash
48% - Wheat Malt - DE
6
37
6
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Cara 20L - BE
0.5
34
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toms Rot-Red Weiss
Weissbier
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 11.2° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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