Wee Heavy Recipe - Wheeler Peak Reserve Ale

Recipe Info

Recipe Image

Wheeler Peak Reserve Ale

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Vienna - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Black Malt - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.

Fermentables

12% - Red Wheat - US
0.67
38
2
Mash
1% - Vienna - US
0.08
36
4
Mash
6% - Caramel/Crystal 60 - US
0.33
36
60
Steep
5% - Caramel/Crystal 120 - US
0.25
35
120
Steep
1% - Honey Malt - CA
0.08
37
25
Steep
73% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
2% - Black Malt - US
0.1
28
500
Mash

Hops

Magnum
0.35
Pellet
Boil
45 min(s)
12
22.2
Magnum
0.2
Pellet
Boil
15 min(s)
12
6.9

Yeast

Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheeler Peak Reserve Ale
Wee Heavy
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.031 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 377 per 12oz Calories
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