This recipe has been brewed 1 time(s)
Brew Session: Shananigans-Dunkelweizen
PapaFrito
3/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Missed mash temp was at 150 for 10 mins then brought up to 152 90 min mash. 1/2 teaspoon gypsum added to mash. 1/2 tsp gypsum added to mash. Ferment started at 66 deg
Recipe Facts
Shananigans-Dunkelweizen
Dunkles Weissbier
- 10.50 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.014 FG
- 11.4 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 17.3° SRM Color
- 85% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories
