Imperial Stout Recipe - Winter At Castle Black

Recipe Info

Recipe Image

Winter At Castle Black

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Dark Munich - DE, Malted Naked Oats - UK, Chocolate - UK, CaraHell - DE, Biscuit Malt - BE, Black Malt - UK, Galena Hops, M42 - NEW WORLD STRONG ALE Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
8.3
38
3
Mash
7% - Extra Dark Crystal 160L - UK
0.8
33
160
Mash
5% - Dark Munich - DE
0.6
36
10
Mash
4% - Malted Naked Oats - UK
0.5
33
1
Mash
4% - Chocolate - UK
0.5
34
338
Mash
3% - CaraHell - DE
0.4
33
10
Mash
3% - Biscuit Malt - BE
0.4
36
23
Mash
1% - Black Malt - UK
0.1
28
413
Mash

Hops

Galena
70
Pellet
Boil
60 min(s)
13
55.4

Yeast

M42 - NEW WORLD STRONG ALE
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter At Castle Black
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
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