California Common Recipe - Christmas Valentine Steam beer

Recipe Info

Recipe Image

Christmas Valentine Steam beer

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
79%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dextrine Malt - UK, Caramel/Crystal 60 - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Steamy Valentine.

Fermentables

76% - Pilsner - BE
8
36
2
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Northern Brewer
0.625
Pellet
Boil
60 min(s)
9.9
21.5
Northern Brewer
0.375
Pellet
Boil
30 min(s)
9.9
9.9
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9.9
3.1
Northern Brewer
0.25
Pellet
Boil
0 min(s)
9.9
0.0

Yeast

Wyeast California Lager 2112
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 liter Starter for each pkg of 2112
2.
mash at 151~152 45 to 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Valentine Steam beer
California Common
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 11.9° SRM Color
  • 79% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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