Belgian Golden Strong Ale Recipe - Reds Poms

Recipe Info

Recipe Image

Reds Poms

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Pomogranite Juice, Yeast Nutrient.

Fermentables

91% - 2-Row - US
20
37
1
Mash
9% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
27.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

whirlfloc tablet at 10 min
1
each
Mash
Pomogranite Juice
96
oz
Secondary
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

single infusion
Infusion
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reds Poms
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 55% Efficiency
  • 9.9% ABV Alcohol
  • 351 per 12oz Calories
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