American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
35 Liter(s)
39 Liter(s)
60 min
75%
considerar Centennial, Citra e mosaic

Fermentables

86% - Maris Otter Pale - UK
7.8
38
3
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - Malted Naked Oats - UK
0.3
33
1
Mash
5% - Fruta (suco)
0.5
0
15
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
6.2
8.4
Simcoe
10
Pellet
Boil
60 min(s)
12.2
8.3
Simcoe
30
Pellet
Boil
25 min(s)
12.2
17.2
Amarillo
40
Pellet
Boil
25 min(s)
6.2
11.7
Simcoe
10
Pellet
Boil
5 min(s)
12.2
1.6
Amarillo
30
Pellet
Boil
5 min(s)
6.2
2.5
Simcoe
70
Pellet
DryHop
3 day(s)
12.2
0.0
Amarillo
110
Pellet
DryHop
3 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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