Witbier Recipe - Macrock witbier

Recipe Info

Recipe Image

Macrock witbier

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Pilsner - BE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

26% - CaraCrystal Wheat Malt - US
1.5
34
55
Mash
70% - Pilsner - BE
4
36
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
2.8
Tettnang
28
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Coriander
0.028
each
Boil
Orange or Lemon peel
0.028
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macrock witbier
Witbier
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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