Strong Bitter Recipe - Name TBD - ESB

Recipe Info

Recipe Image

Name TBD - ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Chocolate Malt - US, Rolled Oats - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chinook Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
80% - Maris Otter Pale - UK
8
38
3
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Chinook
1
Pellet
Boil
50 min(s)
13
44.6
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Name TBD - ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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