Belgian Tripel Recipe - GooG Tripel

Recipe Info

Recipe Image

GooG Tripel

by on
All Grain
16.5 Liter(s)
18 Liter(s)
80 min
85%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Tarwemout (4 EBC), Flaked Oats - US, Belgian Clear Candi Sugar - BE, Pale Ale - BE, Cascade Hops, Columbus Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.

Fermentables

65% - Pilsmout (3 EBC)
3.3
35
2
Mash
16% - Tarwemout (4 EBC)
0.8
35
5
Mash
3% - Flaked Oats - US
0.15
37
1
Mash
6% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late
10% - Pale Ale - BE
0.5
38
3
Mash

Hops

Cascade
15
Leaf
FirstWort
80 min(s)
5.8
10.0
Columbus
5
Leaf
FirstWort
80 min(s)
15
8.6
Cascade
10
Leaf
Boil
10 min(s)
5.8
2.3
Saaz
20
Leaf
Boil
10 min(s)
2.2
1.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.004
kg
Boil

Mash Steps

1
Infusion
63
45 min
2
Infusion
68
20 min
3
Infusion
73
30 min
4
Infusion
78
5 min

Special Instructions

1.
koriander 10 min kook
2.
start 1 dag 18, daarna 4 dag 21, daarna 24 lageren op 10
3.
spoelwater 5.5 liter, 17 liter over daarna nog 1 liter toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GooG Tripel
Belgian Tripel
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.3° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 268 per 12oz Calories
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