Lager V1 Recipe

Recipe Info

Recipe Image

Lager V1

by on
All Grain
19 Liter(s)
26 Liter(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dextrine Malt - UK, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
10% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
12.0
Saaz
25
Pellet
Boil
30 min(s)
3.8
9.2
Saaz
25
Pellet
Boil
15 min(s)
3.8
6.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager V1
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.7° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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