Kölsch Recipe - test batch

Recipe Info

Recipe Image

test batch

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Rolled Oats - US, Polaris Hops, Danstar Nottingham Homebrew Yeast, Vanilla Extract.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
25% - Rolled Oats - US
2
33
2
Mash

Hops

Polaris
0.25
Pellet
Boil
60 min(s)
21.3
19.9
Polaris
0.25
Pellet
Boil
15 min(s)
21.3
9.9

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Extract
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test batch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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