test wheat 1 Recipe

Recipe Info

Recipe Image

test wheat 1

by on
All Grain
38 Liter(s)
50 Liter(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Rice Hulls - US, Perle Hops, Opal Hops, Mosaic Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

45% - Unmalted Wheat - BE
5
35
2
Mash
45% - Pilsner - BE
5
36
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
15.4
Opal
30
Pellet
Boil
30 min(s)
6.5
9.3
Opal
15
Pellet
Boil
0 min(s)
6.5
0.0
Mosaic
30
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test wheat 1
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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