Weissbier Recipe - Himbose 0.4 - 12 maart 2019

Recipe Info

Recipe Image

Himbose 0.4 - 12 maart 2019

by on
All Grain
30 Liter(s)
37 Liter(s)
90 min
92%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - UK, Wheat - BE, Diastetic Wheat, Hallertau Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Raspberry.

This recipe was cloned from Himbose 0.3.

Fermentables

31% - Maris Otter Pale - UK
1.9
38
3
Mash
31% - Pilsner - BE
1.9
36
2
Mash
19% - Munich - UK
1.2
32
8
Mash
10% - Wheat - BE
0.6
37
2
Mash
10% - Diastetic Wheat
0.6
36
2
Mash

Hops

Hallertau Hersbrucker
15
Leaf
Boil
90 min(s)
2.5
2.9
Hallertau Hersbrucker
50
Leaf
Boil
15 min(s)
2.5
4.5
Hallertau Hersbrucker
135
Leaf
Boil
0 min(s)
2.5
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Raspberry
3.5
kg
Secondary

Mash Steps

44
Direct Heat
44
15 min
50
Direct Heat
50
15 min
62
Direct Heat
62
60 min
72
Direct Heat
72
20 min
78
Direct Heat
78
5 min

Special Instructions

1.
4,5g Calciumchloride (CaCl2) brouwwater
2.
1,5g Calciumsulfaat (CaSO4) brouwwater

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himbose 0.4 - 12 maart 2019
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.1° SRM Color
  • 92% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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