Imperial Stout Recipe - Peanut Butter Oatmeal Stout
Imperial Stout
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Peanut Butter Oatmeal Stout
by PVanNatta on 3/9/2019
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Brown Sugar - US, Malted Naked Oats - UK, Roasted Barley - US, Crystal 60L - CA, Black Malt - US, Columbus Hops, Tomahawk Hops, Zeus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Peanut Butter Powder.
29% - Malted Naked Oats - UK
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Oatmeal Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.023
FG
-
57.1 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
61.6° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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