Lazy Hazy El Cunado Recipe

Recipe Info

Recipe Image

Lazy Hazy El Cunado

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Carapils - DE, Flaked Oats - US, Warrior Hops, Chinook Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

80% - 2-Row - US
8
37
1
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
8% - Carapils - DE
0.75
33
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Warrior
0.75
Pellet
Boil
90 min(s)
16.8
49.0
Chinook
0.5
Pellet
Boil
15 min(s)
12.9
11.6
Citra
0.65
Pellet
FlameOut
0 min(s)
12.2
0.0
El Dorado
0.65
Pellet
FlameOut
0 min(s)
12.9
0.0
Mosaic
0.65
Pellet
FlameOut
0 min(s)
10.9
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12.2
0.0
El Dorado
0.5
Pellet
DryHop
5 day(s)
12.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.0176
oz
Mash
Calcium Chloride
0.0176
oz
Mash

Mash Steps

Full Mash-In
Infusion
152
60 min

Special Instructions

1.
Strike temp for Mash 158.5F - 6 gal.
2.
Sparge Vol = 2.3 gal @ 200F
3.
Whirlpool hops at flame out for 10 min
4.
Pitch yeast &Ferment at 68F
5.
Dry Hop for 5 days post fermentation
6.
Cold Crash one day after dry hopping on Day 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy El Cunado
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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