White sheep Recipe

Recipe Info

Recipe Image

White sheep

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Vienna - US, Hallertau Hops, Tettnang Hops, Tettnang Hops, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13
37
1
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
12% - Vienna - US
2
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
6.8
Tettnang
1
Pellet
Boil
45 min(s)
4.5
8.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
3.2
Tettnang
1
Pellet
Boil
10 min(s)
4.5
3.2
Northern Brewer
1
Pellet
Boil
60 min(s)
9
17.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White sheep
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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