American Pale Ale Recipe - JeRK TBP Ale

Recipe Info

Recipe Image

JeRK TBP Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed via BIAB on Clawhammer Supply eBrewery recipe adapted from brulosophy tiny bottom pale ale recipe - thanks Marshall!

Fermentables

79% - Pale 2-Row - US
8
37
1
Mash
7% - Crystal 15L - CA
0.68
34
15
Mash
7% - Vienna - US
0.68
36
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 60L - CA
0.3125
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.7
Perle
0.5
Pellet
Boil
25 min(s)
8.3
10.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

WLP090
78%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK TBP Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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